Best Applesauce Muffin Recipe Ever

by Crystal | Beat Bake Eat
5320 Views

This easy applesauce muffin recipe is the only one you’ll need. It yields muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!

Best Applesauce Muffins Recipe Ever - The best easy one bowl recipe for moist applesauce muffins made with oil, perfectly sweetened, and spiced with cinnamon and nutmeg. | Beat Bake Eat

Recipe updated on March 28, 2020.

Reasons why this is The Best Applesauce Muffins Recipe Ever:

  • Easy to make
  • Comes together in one bowl
  • Perfectly spiced and sweetened
  • Packed with flavor
  • Uses a whole cup and a half of applesauce!

If you love baking with applesauce or if you just love applesauce in general, you definitely need to try these! You won’t be disappointed.




Sweetened Applesauce vs. Unsweetened Applesauce

Sweetened applesauce is usually sweetened with corn syrup. This recipe calls for unsweetened applesauce but if you only have the sweetened kind on hand I recommend that you reduce the granulated sugar to 1/3 cup and the brown sugar to 1/4 cup, packed.

Applesauce Muffins with Oil

I didn’t use butter for this recipe because I didn’t want it overpowering the applesauce and also, oil provides more moisture.

Plus, have you ever tried applesauce muffins with coconut oil?! One of the best and most underrated flavor combinations, hands down. If you have coconut oil on hand please do give it a try in this recipe but if you don’t, plain ole vegetable will work too.

Since these muffins contain no butter, no milk, and no dairy in general, they’re dairy-free! Hooray!

Best Applesauce Muffins Recipe Ever - The best easy one bowl recipe for moist applesauce muffins made with oil, perfectly sweetened, and spiced with cinnamon and nutmeg. | Beat Bake Eat

How to make Applesauce Muffins

{Full recipe at the bottom of the page}

  1. Preheat oven to 350°F. Prep the muffin pan and set aside.
  2. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth).
  3. Beat in the oil, eggs, and vanilla extract.
  4. Add the flour and baking soda and stir until incorporated. Do not over mix.
  5. Scoop the batter into the muffin pan filling the cups to the top.
  6. Bake for 20 – 21 minutes.
  7. Cool in pan 5 minutes then remove.




Why so much baking soda?

I know that there is an alarming amount of baking soda in this recipe however it is the perfect amount. Don’t worry, the muffins don’t turn out tasting like baking soda at all!

Remember, both the applesauce and brown sugar are acidic ingredients so therefore they are able to neutralize it, resulting in perfectly risen muffins without a metallic aftertaste.

Why are the insides of the muffins pink?

Do not be frightened! The muffins may appear pink on the inside because of the applesauce. I’m not exactly sure how or why this happens but I believe that it’s due to skin being left on some of the apples causing the applesauce to turn pink when cooked or baked. Or it could just be a natural reaction that happens when the applesauce is out in the open for a long time.

Whatever the reason may be, rest assured that the muffins are perfectly safe to eat.

Best Applesauce Muffins Recipe Ever - The best easy one bowl recipe for moist applesauce muffins made with oil, perfectly sweetened, and spiced with cinnamon and nutmeg. | Beat Bake Eat

This recipe uses both sugars because applesauce muffins with brown sugar are really delicious. Trust me, that tiny bit of molasses from the brown sugar does wonders for the flavor in this recipe.

For even more flavor these muffins are spiced with a healthy dose of cinnamon and some nutmeg. It’s only right for muffins with applesauce to have some spice.

And by the way they taste so amazing warm! They smell like Fall but delicious recipes like this one are great all year round.




More Applesauce Muffin Recipes:

Mini Applesauce Muffins
The bite-sized version of this recipe!
Mini Applesauce Muffins - Moist bite-sized cinnamon applesauce muffins made with oil, lightly sweetened, and dairy-free. An easy recipe with simple ingredients that kids and toddlers love! | Beat Bake Eat

Pumpkin Applesauce Muffins
An amazing flavor combo you have to try!
Pumpkin Applesauce Muffins - Moist pumpkin apple muffins made with oil, brown sugar, and no dairy. Easy to make, ready in 30 minutes, and perfect for a Fall breakfast for snack! | Beat Bake Eat

Sour Cream Applesauce Muffins
These muffins are soft, rich, and flavorful thanks to the sour cream.
Sour Cream Applesauce Muffins  - Moist bakery style apple cinnamon muffins made with sour cream, oil, unsweetened applesauce, and brown sugar. An easy, simple, one bowl recipe. | Beat Bake Eat

Healthy Oatmeal Applesauce Muffins
Whole wheat, refined sugar-free, dairy-free, and low in fat.
Healthy Oatmeal Applesauce Muffins - These low fat whole wheat muffins made with quick oats are easy to make and so delicious. Perfect for a low calorie breakfast or snack! | Beat Bake Eat




Follow Beat Bake Eat
for more easy baking recipes! 🙂
PINTEREST | FACEBOOK
INSTAGRAM | TWITTER

5 from 6 votes
Best Applesauce Muffins Recipe Ever - The best easy one bowl recipe for moist applesauce muffins made with oil, perfectly sweetened, and spiced with cinnamon and nutmeg. | Beat Bake Eat
Best Applesauce Muffins Recipe
Prep Time
8 mins
Cook Time
20 mins
Total Time
28 mins
 
This easy applesauce muffin recipe is the only one you’ll need. It yields big bakery style muffins that are soft, moist, and packed with applesauce flavor. Perfect for Fall or anytime of the year!
Course: Breakfast
Servings: 12 Muffins
Calories: 165 kcal
Author: Crystal | Beat Bake Eat
Ingredients
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 eggs (room temp if using coconut oil)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoon baking soda
Instructions
  1. Preheat oven to 350°F.

  2. Line muffin pan with muffins liners and set aside.

  3. In a large bowl combine the applesauce, both sugars, spices, and salt (mixture should be completely smooth).
  4. Beat in the oil, eggs, and vanilla extract.
  5. Add the flour, sprinkle in the baking soda and mix until incorporated. Do not over mix.

  6. Scoop the batter into the muffin pan filling the cups to the top.
  7. Bake for 20 – 21 minutes until a toothpick inserted comes out with a few crumbs.
  8. Cool in pan 5 minutes then remove.
Notes
  • Can I use sweetened applesauce? Yes, simply reduce the granulated sugar to 1/3 cup and the brown sugar to 1/4 cup, packed.
  • Why do the eggs need to be at room temperature if I'm using coconut oil? This is so that the oil does not revert to its solidified state. Solid coconut oil tends to run out of the batter during baking and pool at the bottom of the muffins. I learned this from experience!
  • Can I replace the oil with extra applesauce? You can replace half of the oil with extra applesauce. Replacing all of the oil yields dry muffins with a gummy texture. I've tested it myself.


© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.

Try These Recipes Next!

33 comments

Gayle White October 27, 2019 - 9:30 pm

I think you mean 1/2 Tsp cinnamon and baking soda…

Reply
Crystal October 27, 2019 - 11:35 pm

Lol, no. It’s not a typo. Both are the perfect amount. Give the recipe a try. 😄 You’ll be pleasantly surprised!

Reply
Eva May 6, 2020 - 10:02 am

I made this recipe for my grandchildren and they love it!Thank you for sharing 👏🏼

Reply
Crystal | Beat Bake Eat May 6, 2020 - 11:06 am

Yay! 😄 Happy to hear that. Thanks for rating and reviewing!

Reply
Stephanie November 4, 2019 - 8:41 pm

Can i use extra applesauce instead of the oil?

Reply
Crystal November 5, 2019 - 10:36 am

I think you can but the texture may not be the same. If you do try it let me know how it turns out!

Reply
Jennifer November 6, 2019 - 1:00 pm

Could these go in a doughnut pan.

Reply
Crystal November 6, 2019 - 8:56 pm

Yes, but the bake time needed will most likely be much less so keep an eye on them!

Reply
Denise November 9, 2019 - 11:45 am

Thank you for the recipe. I added some diced apples and pear and cranberries, they are in the oven now. Also you say it’s dairy free, it’s not because of the eggs 🤗

Reply
Crystal November 10, 2019 - 9:05 am

You’re very welcome, Denise! Wow, great additions! But eggs are not dairy. “The definition of dairy includes foods produced from the milk of mammals, such as cows and goats.”

Reply
Shelley November 13, 2019 - 5:10 pm

Love these! I didn’t want 200 calories per muffin so I cut the white sugar to 1/4 of a cup and half of the oil I substituted more applesauce. Added some pumpkin pie spice and made smaller muffins. They turned out yummy!

Reply
Crystal November 13, 2019 - 8:07 pm

I’ve been meaning to try these with less oil and more applesauce. Thanks for letting me know! I’m so glad you like them!

Reply
Leanne A January 5, 2020 - 11:56 pm

I used splenda, coconut sugar, half white whole wheat flour and added one apple chopped. Delicious.

Reply
Crystal January 6, 2020 - 11:05 am

Awesome! Love this idea; healthier but still tasty. Thanks for the 5-star review, Leanne.

Reply
Karen April 29, 2020 - 2:54 pm

If you double the recipe, can you make into a bread?

Reply
Crystal | Beat Bake Eat April 29, 2020 - 3:19 pm

No need to double it (unless you want 2 loaves). Make the recipe as is, pour the batter into a 9×5 inch loaf pan, and bake for about 45 – 50 minutes until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes then transfer to a wire rack to cool completely (or almost completely if you’d prefer it warm) before slicing.

Reply
Tess January 24, 2020 - 7:44 am

These are my favorite muffins! Thank You so much for the recipe. Ive been looking for it for a while!

Reply
Crystal January 24, 2020 - 9:25 am

You’re very welcome, Tess! I’m so happy to hear that they are your favorite. 😄 Be sure to save the recipe so that you don’t lose it again!

Reply
Sonja February 1, 2020 - 3:36 pm

I also am making them at the beginning of Feb, just had to have a giggle when I read that! The kids are home from university for the weekend, and I’m making some treats for them to take back. I hope they are as good as I’ve read!:)

Reply
Crystal February 1, 2020 - 4:43 pm

Lol, I hope you and your kids enjoy them. 😄 Let me know what you think!

Reply
Jodi February 4, 2020 - 12:42 pm

Passed the 2 year old test. Very moist and full of flavor. Definitely will be making again.

Reply
Crystal February 4, 2020 - 1:40 pm

Yay! That makes me so happy! So glad you’ll be making them again.

Reply
Sue March 18, 2020 - 12:13 pm

This is a keeper. Wonderful texture and flavor.

Reply
Crystal | Beat Bake Eat March 18, 2020 - 1:14 pm

Thank you, Sue!

Reply
Applesauce Muffin – Eat-GoodFood.Com March 26, 2020 - 10:30 am

[…] Full Directions Here. […]

Reply
Ciara April 10, 2020 - 1:25 pm

These were fun and easy to make. I liked the consistensy of the mix. I also added a sugar free apple cider packet to the mix for fun!

Reply
Crystal | Beat Bake Eat April 10, 2020 - 3:34 pm

That sounds delicious! Thanks for trying my recipe, Ciara. Glad you like it.

Reply
Sgroulx April 26, 2020 - 1:21 pm

Will try soon.lokks great

Reply
Crystal | Beat Bake Eat April 26, 2020 - 2:32 pm

Thank you! Let me know how it turns out.

Reply
Ana May 10, 2020 - 10:35 am

Hi Crystal!

I just made this muffin recipe for breakfast they were great, very tasty, I love any thing with cinnamon. I used gluten free flour, I had to adjust the time from 20 minutes to 30 minutes. I think next time i’ll use coconut sugar and i’ll also add some raisins and nuts…what do you think? Thank you for sharing!

Ana

Reply
Crystal | Beat Bake Eat May 10, 2020 - 1:37 pm

Same! I love cinnamon. Wow, interesting. I’ll make a note of that. Yes, you can definitely use coconut sugar instead of brown sugar but I would still use the white sugar because coconut sugar does have a different flavor and it may change the color and texture of the muffins. Raisins and nuts are great add-ins! Chopped apples would be tasty too. I’m really glad you like my recipe, Ana. Thanks so much for leaving a review.

Reply
Judie June 7, 2020 - 4:07 pm

Hello, I would like to make my muffins with Gluten free Aswell can I add cranberries?

Reply
Crystal | Beat Bake Eat June 8, 2020 - 1:11 pm

Yes, I believe you can use gluten free flour and you definitely can add cranberries. Enjoy!

Reply

Leave a Comment