From tips to rules, guides, science and everything in between; it’s all here. Welcome to your online baking school. Become a better baker, a better recipe-developer, raise your standards, and develop your palette. All you need to access this class? An internet connection.
Here are some of the basic baking rules that everyone should follow, beginner or not! Some are intuitive and some are key points that I guarantee will change your baking…
Egg wash is a common term among bakers that is often used to provide a glossy finish on baked goods. It is frequently called for in pastry, pie, and tart…
Many people wonder if white eggs and brown eggs taste different or if they are interchangeable in baking which makes complete sense because when it comes to baking it’s always…
Sour cream makes a massive difference in the flavor and texture of baked goods so don’t be afraid to use it when it’s called for in a recipe! What…
Fat is an essential ingredient in baking. Without it, many baked goods such as cookies, muffins, cakes, and pastries wouldn’t look and taste the same. Various fats and oils have…
Flat or sunken muffins? These are reasons why your muffins didn’t rise; some are typical baking mistakes and some are not. Read on to find out what could be the…
The definition of packed brown sugar and how to measure it correctly based on whether it needs to be loosely, lightly, or firmly packed. Use this process and these methods,…
What ingredients make muffins rise? Is it baking soda or baking powder? Both ingredients are responsible for leavening in any muffin recipe that they are called for. Beaten eggs also…
I love making muffins. They’re great to have for breakfast or as a snack. But isn’t it disappointing when you take some freshly baked muffins out of the oven, leave…
What Causes Dry Muffins? Muffins are a breakfast staple in many households and they are fairly simple to make but sometimes instead of turning out soft and moist, they’re dry…
When it comes to baking decadent desserts and sweet treats, white chocolate is a very versatile baking ingredient that has many uses! You can use it for making ganache, or…
Rainbow sprinkles are not only perfect for decorating your ice cream, they’re great for baking with too! Find out what they are, what they’re made of, and what they taste…