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      December 21, 2023

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      Perfectly Crisp Drop Sugar Cookies

      November 21, 2023

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      Scoop & Bake Sugar Cookies

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      Loaf Pan Sour Cream Pound Cake

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      Loaf Pan Cream Cheese Pound Cake

      August 26, 2021

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Baking 101

From tips to rules, guides, science and everything in between; it’s all here. Welcome to your online baking school. Become a better baker, a better recipe-developer, raise your standards, and develop your palette. All you need to access this class? An internet connection.

21 Basic Baking Rules EVERYONE Should Follow

by Beat Bake Eat January 31, 2022
January 31, 2022

Here are some of the basic baking rules that everyone should follow, beginner or not! Some are intuitive and some are key points that I guarantee will change your baking…

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How to Make Egg Wash for Baking recipes

by Beat Bake Eat December 3, 2021
December 3, 2021

Egg wash is a common term among bakers that is often used to provide a glossy finish on baked goods. It is frequently called for in pastry, pie, and tart…

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The Difference Between White Eggs and Brown Eggs

by Beat Bake Eat December 1, 2021
December 1, 2021

Many people wonder if white eggs and brown eggs taste different or if they are interchangeable in baking which makes complete sense because when it comes to baking it’s always…

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How and why sour cream is used in baking and what it does.

Baking with Sour Cream

by Beat Bake Eat November 13, 2021
November 13, 2021

Sour cream makes a massive difference in the flavor and texture of baked goods so don’t be afraid to use it when it’s called for in a recipe!   What…

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Why fats are an essential ingredient in baking, the different types, and each functions.

Types of Baking Fats and their Functions

by Beat Bake Eat November 1, 2021
November 1, 2021

Fat is an essential ingredient in baking. Without it, many baked goods such as cookies, muffins, cakes, and pastries wouldn’t look and taste the same. Various fats and oils have…

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Common muffin issue; flat, sunken, or deflated muffins. Learn what the causes are and how to prevent it from happening again. | Beat Bake Eat

Why didn’t my Muffins rise? Causes & Tips

by Beat Bake Eat March 6, 2021
March 6, 2021

Flat or sunken muffins? These are reasons why your muffins didn’t rise; some are typical baking mistakes and some are not. Read on to find out what could be the…

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The Meaning of "Packed Brown Sugar" - How to measure brown sugar correctly, why it is important to do so, and why we pack it. | Beat Bake Eat

The Meaning of “Packed Brown Sugar”

by Beat Bake Eat February 16, 2020
February 16, 2020

The definition of packed brown sugar and how to measure it correctly based on whether it needs to be loosely, lightly, or firmly packed. Use this process and these methods,…

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Ingredients That Make Muffins Rise - Baking Soda, Baking Powder, and Eggs.

Ingredients That Make Muffins Rise

by Beat Bake Eat December 3, 2019
December 3, 2019

What ingredients make muffins rise? Is it baking soda or baking powder? Both ingredients are responsible for leavening in any muffin recipe that they are called for. Beaten eggs also…

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How to remove Muffins that are stuck in the Pan

Removing Muffins stuck in the Pan

by Beat Bake Eat December 2, 2019
December 2, 2019

I love making muffins. They’re great to have for breakfast or as a snack. But isn’t it disappointing when you take some freshly baked muffins out of the oven, leave…

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The Best Bakery Style Sour Cream Chocolate Chip Muffins from scratch - Moist homemade jumbo muffins with big tops made with sour cream (or greek yogurt), brown sugar, & no buttermilk. Simple & easy recipe, perfect for breakfast. | Beat Bake Eat

Why are my Muffins dry? Causes & Tips

by Beat Bake Eat November 23, 2019
November 23, 2019

What Causes Dry Muffins? Muffins are a breakfast staple in many households and they are fairly simple to make but sometimes instead of turning out soft and moist, they’re dry…

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Baking with White Chocolate - Find out what white chocolate is made of, if it really is chocolate, and what kind is good quality. | Beat Bake Eat

White Chocolate | Baking Ingredient

by Beat Bake Eat October 9, 2019
October 9, 2019

When it comes to baking decadent desserts and sweet treats, white chocolate is a very versatile baking ingredient that has many uses!  You can use it for making ganache, or…

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Rainbow Sprinkles - Find out what rainbow sprinkles are, what they're made of, and what they taste like! | Beat Bake Eat

Rainbow Sprinkles | Baking Ingredient

by Beat Bake Eat September 11, 2019
September 11, 2019

Rainbow sprinkles are not only perfect for decorating your ice cream, they’re great for baking with too! Find out what they are, what they’re made of, and what they taste…

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  • Recipes
    • All 30-Minute Baking Recipes Apple Recipes Banana Recipes Breakfast Brownies, Blondies & Bars Cake Mix Recipes Chocolate Recipes Cinnamon & Spice Cookies Dessert Healthy Baking Recipes Muffins & Quick Bread Pumpkin Recipes Recipe Roundups
      Breakfast

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      December 21, 2023

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      Cookies

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