What can I do with 2 ripe bananas? Make banana bread of course! Don’t think that 2 bananas are enough to make deliciously moist banana bread? Well, you’re wrong. It’s totally possible. So how do you make banana bread with 2 bananas? You’re about to find out! This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

I know the reason why you’re here. I know that you only have 2 bananas.

Sorry, that was a little intense.

So, you’re looking for a 2 banana bread recipe. Well, I’m happy to say that you’ve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It’s one of the best ways to use overripe bananas.

How do you make Banana Bread moist?

By using lots of bananas and oil or butter. I prefer banana bread with oil.

This recipe actually yields a tender and moist banana bread despite the small amount of bananas because compared to other recipes this one has more wet ingredients that don’t include milk or water that stretches the batter thin and also less flour.

2 Banana Bread Recipe Ingredients

{Full recipe below}

• 2 overripe bananas, mashed
• 3/4 cup (150g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups (156g) all-purpose flour
• 1 teaspoon baking soda

These are all the ingredients you need. Nothing fancy or special. Just baking staples.

As you can see this recipe is completely dairy-free. It’s without butter or milk but you won’t miss either of them.

Since this bread would obviously be lacking a little in banana flavor I bumped up the vanilla and added cinnamon to make up for it. Absolutely delicious. You can add more or less spice depending on your personal preference. Feel free to add nuts as well.

How ripe should Bananas be for Banana Bread?

The best bananas for banana bread are overripe bananas that are speckled and half black/dark brown.

Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas.

How to quickly ripen Bananas for Banana Bread

• Ripening bananas in the oven – Place the unpeeled bananas spaced apart on a baking sheet lined with foil or parchment paper and bake at 350 degrees F for 15 – 20 minutes until black or dark brown on the outside and soft to the touch. Allow them to cool before using.
• Ripening bananas in the microwave – Using a fork, poke straight through the banana peel multiple times on all sides to allow the heat to easily penetrate then microwave for 30 seconds at a time, checking each time for doneness. This can take up to a couple of minutes depending on how green the bananas were to begin with. The bananas are done when they have the soft texture of a ripe banana. Cool before using.
• Ripening bananas in a paper bag – Place the bananas in a loosely closed paper bag to help trap the ethylene gas (that is responsible for ripening) to help speed up the process. Check the bag once a day and remove the bananas when they have reached your desired ripeness.

These methods aren’t just useful for this recipe, they’re also useful for all the other ripe banana recipes that you’ll try.

How to make Banana Bread with 2 Bananas

1. Preheat oven to 350°F. Prep the baking pan and set aside.
2. In a large bowl combine bananas, granulated sugar, cinnamon, salt.
3. Beat in the oil, eggs, and vanilla extract.
4. Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
5. Pour the batter into the baking pan.
6. Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 15 – 20 minutes until a toothpick inserted comes out clean or mostly clean.
7. Cool in pan 10 minutes then remove to cool completely.

That is how to make banana bread at home using only 2 bananas. Pretty simple huh?

Why is it necessary to cover the bread with foil?

The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesn’t burn.

Often times I find that when you don’t use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before it’s done. And then you end up with a crust that’s fully baked or burnt and a middle that is mostly raw.

This has happened to me before in the past and I’ve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.

How to Store Banana Bread

Store it in an airtight container, food-safe resealable bag, cover with foil, or wrap tightly in plastic wrap to prevent it from drying out.

How long does banana bread last? If stored correctly it should last for 2 – 3 days at room temperature and up to 1 week in the fridge.

How to Freeze Banana Bread

Wrap tightly in foil, plastic wrap or place in a freezer bag. You can also wrap tightly and place in a freezer bag for maximum protection.

How long does banana bread last in the freezer? For about 2 months.

More Easy Banana Recipes

• Banana Bread Recipe with 3 Bananas
• Cinnamon Sugar Banana Muffins
• Banana Brownie Muffins
• Mini Blueberry Banana Muffins
• Oatmeal Chocolate Chip Banana Bread

You can find the nutrition facts for this loaf at the very bottom of the recipe.

Follow Beat Bake Eat
for more easy baking recipes! 
PINTEREST | FACEBOOK
INSTAGRAM | TWITTER

Banana Bread Recipe with 2 Bananas

Beat Bake Eat

This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

4.84 from 147 votes

Click the stars to rate!

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 45 minutes mins

Total Time 53 minutes mins

Course Breakfast, Snack

Servings 1 9x5 inch loaf

Calories 169 kcal

Ingredients

 

• 2 overripe bananas, mashed
• 3/4 cup (150g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (120ml) vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups (156g) all-purpose flour
• 1 teaspoon baking soda

Bake ModePrevent your screen from going dark while you bake

Instructions

 

• Preheat oven to 350°F (177°C). Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
• In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
• Pour the batter into the baking pan.
• Bake for 30 minutes then remove from the oven and cover loosely with foil. 
  *This prevents the crust from burning.
• Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
• Cool in pan 10 minutes then remove to cool completely.

Notes

What to do if you don't have foil: Marisa says "I ran out of tin foil... At the 30 minute mark, I just turned my oven down to 325F and it seemed to work well enough for me. No burned tops, just deeply golden brown." Thank you, Marisa!

---

---

© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.

Keyword easy banana bread recipe, how to make banana bread at home, how to make banana bread with 2 bananas

Tried this recipe?Let me know how it was!