Banana Bread Recipe with 2 Bananas
This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
Servings: 1 9x5 inch loaf
Calories: 169kcal
Ingredients
- 2 overripe bananas, mashed
- 3/4 cup (150g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (120ml) vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups (156g) all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350°F (177°C). Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
- Pour the batter into the baking pan.
- Bake for 30 minutes then remove from the oven and cover loosely with foil.
*This prevents the crust from burning. - Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
- Cool in pan 10 minutes then remove to cool completely.
Notes
What to do if you don't have foil: Marisa says "I ran out of tin foil... At the 30 minute mark, I just turned my oven down to 325F and it seemed to work well enough for me. No burned tops, just deeply golden brown." Thank you, Marisa!
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.
Nutrition
Calories: 169kcal