Mini Sour Cream Donut Muffins
This is the best recipe for mini old-fashioned sour cream donut muffins with vanilla glaze. These muffins are so soft, perfectly spiced, and delicious. They’re easy to make, ready in 25 minutes, and perfect for breakfast or dessert!
Servings: 24 Mini Muffins
Calories: 87kcal
Ingredients
Muffins
- 3/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup full-fat sour cream
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon cream or milk
- 1/2 teaspoon vanilla extract
Instructions
Muffins
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside.
- In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg.
- Add the sour cream and mix well.
- Beat in the oil, egg, and vanilla extract.
- Add the flour and gently mix until fully incorporated. Do not overmix.
- Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
- Bake for 10 – 11 minutes until toothpick inserted comes out clean.
- Cool in pan 5 minutes then remove to cool until just warm.
Glaze
- In a small bowl mix together the powdered sugar, cream/milk, and vanilla extract until completely smooth.
- Dip the tops of the muffins into the glaze or spoon it over the tops instead. Enjoy!
Notes
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Nutrition
Calories: 87kcal