Fudgy Brown Sugar Brownies (one egg)
Easy one-bowl recipe for homemade fudgy brownies made with brown sugar, cocoa powder and one egg. So simple but yet so rich and decadent!
Servings: 12 Brownies
Calories: 166kcal
Ingredients
- 1/4 cup (half a stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper or foil and set aside. *Note that if using foil the edges may crisp quicker.
- In a large bowl combine butter, brown sugar, and salt.
- Beat in the egg and vanilla extract.
- Add flour and cocoa powder and stir until combined (batter will be thick). Fold in the chocolate chips.
- Spoon batter into the baking pan in an even layer.
- Bake for 15 – 16 minutes until the very center is set to the touch and no longer completely raw. Do not over bake.
- Cool in pan completely before slicing (about 30 minutes).
Notes
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Nutrition
Calories: 166kcal