Egg-Free Chewy Cinnamon Sugar Cream Cheese Cookies
These cinnamon sugar cream cheese cookies are pleasantly chewy and have the perfect amount of cinnamon. This is a no chill recipe without cream of tartar that is easy to make and oh so scrumptious!
Servings: 24 Cookies
Calories: 163kcal
Ingredients
Cookies
- 6 ounces (3/4 cup) block cream cheese, softened
- 3/4 cup (1 1/2 sticks) salted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat oven to 325°F. Line baking sheet with parchment paper or a nonstick baking mat and set aside.
- In a large bowl combine the cream cheese and the butter.
- Add both sugars, baking soda, salt, cinnamon, and vanilla extract, and mix well.
- Add the flour and gently mix until fully incorporated and dough is formed.
- Make the cinnamon sugar coating: In a small bowl mix together the sugar and cinnamon.
- Form 2-tablespoon balls of dough and coat generously with cinnamon sugar.
- Place them on the baking sheet spaced evenly apart (8 – 10 per sheet), then flatten slightly with your palm.
- Bake for 10 – 11 minutes until the edges are set and the centers are soft and slightly under baked.
- Cool on sheet 10 minutes then remove to cool completely.
Notes
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Nutrition
Calories: 163kcal