The Best Cinnamon Sugar Banana Bread Muffins
These Cinnamon Sugar Banana Bread Muffins are light, moist, perfectly sweetened, and loaded with banana bread flavor. They’re dipped in butter and then in an irresistibly good cinnamon sugar topping. This super easy recipe will become one of your breakfast favorites!
Servings: 12 muffins
Calories: 181kcal
Ingredients
Banana Bread Muffins
- 2 overripe bananas, mashed
- 2/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1/3 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
Cinnamon Sugar Topping
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 400°F.
- Line muffin pan with muffin liners and set aside.
- In a large bowl combine mashed bananas, sugar, cinnamon, and salt.
- Beat in the egg and oil.
- Stir in the milk and vanilla extract.
- Add the flour and baking powder and gently mix until combined. Do not overmix.
- Scoop batter into the muffin pan distributing it evenly between the muffin cups.
- Bake for 18 - 22 minutes until golden brown and a toothpick inserted in the center comes out clean or with a few crumbs. There should be no wet batter!
- While the muffins are baking combine the sugar and cinnamon in a small bowl and place the melted butter in a separate small bowl.
- Once the muffins are finished baking, allow them to cool in the pan for 5 minutes.
- While still warm, dip the muffin tops into the butter then into the cinnamon sugar.
- Serve warm or cooled completely.
Notes
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Nutrition
Calories: 181kcal