Sour Cream Applesauce Muffins
These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year!
Servings: 12 Muffins
Calories: 201kcal
Ingredients
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup full-fat sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups unsweetened applesauce
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
Instructions
- Preheat oven to 350°F.
- Line muffin pan with muffin liners and set aside.
- In a large bowl combine both sugars, baking soda, baking powder, salt, and spices.
- Add the sour cream and mix well.
- Beat in the eggs and vanilla extract.
- Stir in the applesauce and oil.
- Add the flour and gently mix until fully incorporated.
- Scoop the batter into the muffin pan filling the cups to the top.
- Bake for 24 – 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs.
- Cool in pan 5 minutes then remove.
Notes
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Nutrition
Calories: 201kcal