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Pumpkin Applesauce Muffins - Moist pumpkin apple muffins made with oil, brown sugar, and no dairy. Easy to make, ready in 30 minutes, and perfect for a Fall breakfast for snack! | Beat Bake Eat
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4.95 from 19 votes

Pumpkin Applesauce Muffins

An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. These muffins and flavor combination will become one of your Fall breakfast favorites!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack
Servings: 12 Muffins
Calories: 189kcal
Author: Beat Bake Eat

Ingredients

  • 3/4 cup canned pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Instructions

  • Preheat oven to 375°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
  • In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and sprinkle in the baking soda and baking powder.
  • Gently mix until fully incorporated. Do not overmix!
  • Scoop the batter into the muffin pan distributing it evenly among the muffin cups.
  • Bake for 17 – 18 minutes until toothpick inserted comes out clean or mostly clean.
  • Cool in pan 5 minutes then remove.

Notes

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Nutrition

Calories: 189kcal