Mini Healthy Applesauce Muffins (Toddler-Friendly)
These mini healthy applesauce muffins for toddlers are made with whole wheat flour, oil, are dairy-free, and lightly sweetened. They’re perfect for little hands and make for a fun breakfast that kids will love!
Servings: 24 Mini Muffins
Calories: 49kcal
Ingredients
- 3/4 cup unsweetened applesauce
- 2 tablespoons coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 tablespoons honey or maple syrup Reminder: No honey for babies under 1 year old
- 1/4 cup vegetable oil or melted coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 350°F. Line mini muffin pan with mini muffins liners, spray with nonstick cooking spray, or lightly grease with oil and set aside.
- In a large bowl combine the applesauce, brown sugar, cinnamon, and salt (mixture should be completely smooth). Stir in the honey/maple syrup.
- Beat in the oil, egg, and vanilla extract.
- Add the flour and baking soda and mix until fully incorporated. Do not over mix.
- Scoop the batter into the mini muffin pan filling the cups almost to the top.
- Bake for 10 – 11 minutes.
- Cool in pan 10 minutes then remove.
Notes
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Nutrition
Calories: 49kcal