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Fall Baking Recipe | bbe
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Jumbo Sour Cream Spice Muffins

Homemade Sour Cream Jumbo Spice Muffins; perfectly sweetened with big tops, crisp edges, and soft interiors. Best served warm!
Prep Time14 minutes
Cook Time20 minutes
Cool Time4 minutes
Total Time38 minutes
Servings: 6 Jumbo Muffins
Author: Beat Bake Eat

Ingredients

  • 1/2 cup (102g) granulated white sugar
  • 1/3 cup (71g) light or dark brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream (123g), around 14% milkfat
  • 1/4 cup unsalted butter (57g), softened
  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups (152g) all-purpose/plain flour
  • Coarse sugar, for sprinkling on top

Instructions

  • Preheat the oven to 400°F (205°C); standard conventional (no-fan) oven.
  • To a medium mixing bowl, combine both sugars, baking soda, baking powder, salt, and spices.
    1/2 cup (102g) granulated white sugar, 1/3 cup (71g) light or dark brown sugar, packed, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon fine sea salt, 1/2 tablespoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg
  • Add the sour cream and butter and mix well until fully combined.
    1/2 cup sour cream (123g), around 14% milkfat, 1/4 cup unsalted butter (57g), softened
  • Beat in the eggs, milk, oil, and vanilla.
    2 eggs, 2 tablespoons milk, 2 tablespoons vegetable oil, 1 teaspoon pure vanilla extract
  • Add the flour and mix slowly until fully incorporated.
    1 1/4 cups (152g) all-purpose/plain flour
  • Spray the jumbo muffin pan with nonstick cooking spray or grease with oil.
  • Divide the batter evenly among the muffin cups.
  • Sprinkle each muffin with a pinch of coarse sugar or regular white sugar.
  • Bake for 19 - 20 minutes until the centers are no longer visibly raw and a toothpick inserted comes out clean or with baked crumbs.
  • Cool in pan for 4 minutes then remove. Best served warm!

Notes

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