Jam-Filled Crescent Rolls
Pillsbury crescent rolls filled with jam and baked until golden. A quick and easy 5-ingredient recipe that is great for breakfast or dessert!
Servings: 8
Ingredients
Jam Crescent Rolls
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/3 cup jam, jelly, or preserves (any flavor)
Glaze
- 1/4 cup powdered sugar
- 2 – 2 1/2 teaspoons milk (or as much needed)
- 1/4 teaspoon vanilla extract
Instructions
Make the rolls:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper or a nonstick baking mat.
- Remove the crescent roll dough from the package and place it on the baking sheet. Unroll and separate into triangles.
- Spread 2 teaspoons (maximum!) of jam onto each triangle leaving space at the very edges to prevent it from leaking out.
- Starting with the wide ends, roll up the pieces of dough and space them evenly apart.
- Bake for 10 – 11 minutes until lightly golden brown and no longer raw in the center.
- Cool on sheet 5 minutes.
While rolls are cooling make the glaze:
- In a small bowl mix together the powdered sugar, milk, and vanilla until smooth.
- Drizzle over the crescent rolls.
Notes
How I made the jam glaze shown in the photos: I added 1 teaspoon of jam, 1 drop of food coloring, and about a 1/2 teaspoon more milk.
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© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.