Healthy Greek Yogurt Pumpkin Muffins
This easy recipe for homemade Healthy Pumpkin Muffins is quick, simple, and the best. They’re naturally sweetened, low calorie, low fat, and kid-friendly. The perfect Fall breakfast recipe for using up pumpkin puree.
Servings: 12 muffins
Calories: 184kcal
Ingredients
- 1 cup canned pumpkin puree
- 2/3 cup maple syrup or honey
- 1/4 cup 2% Greek yogurt, plain or vanilla
- 1/4 cup vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 1 2/3 cups whole wheat flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Line muffin pan with muffin liners and set aside.
- In a large bowl combine the pumpkin puree, maple syrup/honey, and Greek yogurt.
- Beat in the oil, egg, and vanilla extract.
- In another large bowl whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until incorporated (batter will be thick). Do not over mix.
- Scoop the batter into the muffin pan distributing it evenly between the muffin cups.
- Bake for 18 - 20 minutes.
- Cool in pan 10 minutes then remove.
Notes
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Nutrition
Calories: 184kcal