Double Chocolate Chip Banana Brownie Muffins
Muffins meet brownies in these ultimate bakery-style double chocolate chip banana muffins. This is an easy one bowl, dairy-free recipe with simple ingredients including cocoa powder. These chocolate banana muffins are moist, fluffy, and filled with melted chocolate chips. Skip that cold bowl of cereal and have these warm banana brownie muffins for breakfast instead!
Servings: 12 muffins
Calories: 260kcal
Ingredients
- 3 overripe bananas, mashed
- 3/4 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips, plus more for placing on tops
- granulated sugar for sprinkling
Instructions
- Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
- In a large bowl combine bananas, brown sugar, and salt.
- Beat in oil, eggs, and vanilla extract.
- Add flour, cocoa powder, baking soda, baking powder and gently fold until combined (batter will be thick). Slowly stir in chocolate chips. DO NOT over mix.
- Scoop batter into the muffin pan filling the cups 3/4 of the way full.
- Sprinkle the top of each muffin with a pinch of granulated sugar or course sparkling sugar and top with more chocolate chips.
- Bake for 16 - 18 minutes.
- Cool in pan for 10 minutes. Serve warm.
Notes
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Nutrition
Calories: 260kcal