Cinnamon Roll Crescent Rolls
This is a quick and easy recipe for Cinnamon Roll Crescent Rolls that take less than 25 minutes to make, from start to finish. A buttery, brown sugar and cinnamon filling is rolled into flaky pastry dough and baked to perfection, then drizzled with a sweet icing glaze.
Servings: 8 crescent rolls
Calories: 166kcal
Ingredients
- 2 tablespoons butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/3 cup powdered sugar
- 1 tablespoon cream or milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or foil and set aside.
Make the filling:
- In a small bowl, mix together the butter, brown sugar and cinnamon until smooth.
Assemble:
- Unwrap the crescent roll dough and place it on the baking sheet, then unroll and separate into 8 triangles.
- Spread the filling on the tops of the dough, distributing it evenly among them.
- Starting with the wide ends, roll up the pieces of dough and space them evenly apart.
- Bake for 12 minutes until lightly golden brown. Cool on the baking sheet for 5 minutes.
While the rolls are baking make the glaze:
- In a small bowl, combine powdered sugar, cream/milk, and vanilla extract.
- Drizzle over the crescent rolls. Best served warm.
Notes
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Nutrition
Calories: 166kcal