Cake Mix Chocolate Chip Pumpkin Muffins
These are the easiest pumpkin muffins you'll ever make! This one-bowl recipe starts with cake mix and only requires a few extra ingredients. Perfect for a quick and delicious homemade fall breakfast or snack!
Servings: 18 muffins
Calories: 220kcal
Ingredients
- 2 cups (1 16-ounce can) pumpkin puree
- 1/3 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 eggs
- 1 (432 g/15 ounce) box spice cake mix
- 3/4 cup semisweet, milk, or white chocolate chips
Instructions
- Preheat oven to 375°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside.
- In a large bowl combine the pumpkin puree and brown sugar (mixture should be completely smooth).
- Slowly mix in the oil and vanilla extract, and then carefully incorporate the eggs.
- Add the cake mix and gently stir until combined. DO NOT over mix.
- Fold in the chocolate chips. Optional: sprinkle the tops with more chocolate chips.
- Scoop batter into the muffin pan filling the cups to the top.
- Bake for 20 – 22 minutes.*Muffins are done when a toothpick inserted comes out clean or with a few moist crumbs.
- Cool in pan for 10 minutes then remove to cool completely.
Notes
- A 15-ounce can of pumpkin puree can also be used (it’s only 2 tablespoons less than a 16-ounce can).
- If you only have a 12-cup muffin pan, bake 12 muffins then bake the additional 6 muffins with the remaining batter immediately after.
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Nutrition
Calories: 220kcal