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Bundt Pan Sour Cream Banana Bread - Banana Bread in a Bunt pan made with sour cream, 4 bananas, butter, oil, & milk. Easy recipe, one bowl, & only 15 minutes prep. | Beat Bake Eat
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4.92 from 107 votes

Bundt Pan Sour Cream Banana Bread

Can you make banana bread in a bundt pan? Yes! And it's a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time!
Prep Time15 minutes
Cook Time55 minutes
Cool Time40 minutes
Total Time1 hour 50 minutes
Servings: 24 Servings
Calories: 213kcal
Author: Beat Bake Eat

Ingredients

  • 1/2 cup (115g/1 stick) salted butter, softened
  • 4 overripe bananas, mashed (about 2 cups)
  • 1/2 cup (123g) sour cream, 14% milkfat
  • 1 1/4 cups (235g) granulated sugar
  • 1/2 cup (103g) brown sugar, packed
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 1 cup (236ml/228g) milk, 2% milkfat
  • 1/3 cup (80ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups (375g) all-purpose flour

Instructions

  • Preheat the oven to 325°F (162°C), standard conventional oven.
  • In a very large bowl combine the butter, bananas, and sour cream.
    1/2 cup (115g/1 stick) salted butter, softened, 4 overripe bananas, mashed (about 2 cups), 1/2 cup (123g) sour cream, 14% milkfat
  • Add both sugars, baking powder, baking soda, salt, and cinnamon, and mix well.
    1 1/4 cups (235g) granulated sugar, 1/2 cup (103g) brown sugar, packed, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon fine sea salt, 2 teaspoons ground cinnamon
  • Beat in the eggs.
    4 eggs
  • Add the milk, oil, and vanilla extract. Stir vigorously until combined.
    1 cup (236ml/228g) milk, 2% milkfat, 1/3 cup (80ml) vegetable oil, 2 teaspoons vanilla extract
  • Add the flour and mix gently until fully incorporated and no dry streaks remain. Do not overmix.
    3 cups (375g) all-purpose flour
  • Spray a 10 - 12 cup (9 - 10 inch) bundt pan generously with cooking spray or grease well with oil.
  • Pour the batter into the greased bundt pan then smooth the top into an even layer.
  • Bake for 55 – 60 minutes until a toothpick or wooden skewer inserted into the center comes out clean or with fully baked crumbs, then again on the opposite side.
  • Cool in pan 20 minutes then invert onto a plate or wire rack and remove to cool almost completely before slicing.

Notes

If you don't have salted butter, add 1/4 teaspoon of fine sea salt.
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Nutrition

Calories: 213kcal