Go Back
Homemade sliced bundt pan banana bread on a green plate.
Print Recipe
No ratings yet

Bundt Pan 5-Banana Bread

The Best Bundt Pan Banana Bread - Soft, moist, buttery, & made with 5 bananas. This one-bowl recipe is easy to make & comes out great every time!
Prep Time15 minutes
Cook Time1 hour 5 minutes
Cool Time40 minutes
Total Time2 hours
Servings: 14
Author: Beat Bake Eat

Ingredients

  • 1/2 cup (115g/1 stick) salted butter, softened
  • 5 overripe bananas, mashed
  • 1 cup (185g) granulated white sugar
  • 1/2 cup (103g) brown sugar, packed
  • 1/2 tablespoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 3/4 cup (180ml) milk, preferably 2% milkfat
  • 1/3 cup (80ml) vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups (375g) all-purpose flour

Instructions

  • Preheat the oven to 325°F (162°C), standard conventional oven.
  • In a very large mixing bowl, combine the butter and bananas.
    1/2 cup (115g/1 stick) salted butter, softened, 5 overripe bananas, mashed
  • Add both sugars, baking soda, baking powder, salt, and cinnamon. Mix well.
    1 cup (185g) granulated white sugar, 1/2 cup (103g) brown sugar, packed, 1/2 tablespoon baking soda, 2 teaspoons baking powder, 1 teaspoon fine sea salt, 2 teaspoons ground cinnamon
  • Beat in the eggs.
    4 eggs
  • Add the milk, oil, and vanilla extract. Stir vigorously until combined.
    3/4 cup (180ml) milk, preferably 2% milkfat, 1/3 cup (80ml) vegetable oil, 2 teaspoons vanilla extract
  • Add the flour and mix gently until no dry streaks remain. Do not overmix.
    3 cups (375g) all-purpose flour
  • Spray a 10 - 12 cup (9 - 10 inch) bundt pan generously with cooking spray or grease well with oil.
  • Pour the batter into the pan then smooth the top into an even layer.
  • Bake for 60 - 65 minutes until a toothpick or wooden skewer inserted into the center comes out clean or with fully baked crumbs, then again on the opposite side. (The baking time depends on the size of bananas used.)
  • Place the pan on top of a wire rack, with the bread still inside, to cool for 20 minutes.
  • Then remove the bread by inverting it onto the wire rack and let it cool for about 20 minutes more before slicing. Enjoy!

Notes

  • If you don't have salted butter, add 1/4 teaspoon of fine sea salt.
  • Remove the bread from the pan by placing the wire rack or a large plate over the top and flipping it right side up. If the bread doesn’t fall out right away, tap the pan lightly until it does. You should hear a quiet thud.
  • Let the bread cool before slicing. If the bread is too hot, it will fall apart.
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.