Banana Bread Recipe without Baking Soda
How to make Banana Bread from scratch without Baking Soda. This is an easy recipe with simple ingredients and only 8 minutes of prep required. Here, baking powder is used as a replacement for baking soda.
Servings: 12
Calories: 171kcal
Ingredients
- 2 overripe bananas, mashed
- 3/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
Instructions
- Preheat oven to 350°F.
- Spray a 9x5 inch loaf pan with non-stick cooking spray, or grease with oil or line with parchment paper and set aside.
- In a large bowl combine bananas, granulated sugar, baking powder, cinnamon, and salt.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and gently mix until fully incorporated. DO NOT overmix.
- Pour the batter into the pan in an even layer.
- Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.
- Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean.
- Cool in pan 10 minutes then remove to cool completely before slicing.
Notes
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Nutrition
Calories: 171kcal