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Banana Bread Recipe with 3 Bananas - Simple & easy recipe for moist banana bread made with 3 bananas and oil. Dairy-free, no mixer, one bowl, 8 minutes prep. | Beat Bake Eat
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4.77 from 51 votes

Banana Bread Recipe with 3 Bananas

This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
Prep Time8 minutes
Cook Time45 minutes
Total Time53 minutes
Course: Breakfast, Snack
Servings: 1 9x5 inch loaf
Calories: 186kcal
Author: Beat Bake Eat

Ingredients

  • 3 overripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour

Instructions

  • Preheat the oven to 350°F.
  • To a large bowl add the bananas, granulated sugar, baking soda, cinnamon, and salt.
  • Mix well to combine.
  • Beat in the oil, eggs, and vanilla extract.
  • Add the flour and mix until fully incorporated. Do not over mix.
  • Spray a 9x5 inch loaf pan with non-stick cooking spray or line with parchment paper and set aside.
  • Pour the batter into the baking pan.
  • Bake for 30 minutes then remove from the oven and cover loosely with foil. 
    *This prevents the crust from burning.
  • Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
  • Cool in pan 10 minutes then remove to cool completely.

Notes

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Nutrition

Calories: 186kcal