Bakery Style Buttermilk Blueberry Muffins
Perfect homemade bakery style blueberry muffins made with buttermilk. They’re sweet and delicious; great for breakfast or brunch.
Servings: 12
Calories: 204kcal
Ingredients
- 3/4 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup vegetable or canola oil
- 3 eggs
- 1 cup buttermilk (I used 1%)
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/4 cups blueberries + more for the tops, fresh or frozen (do not thaw)
- Coarse sugar or granulated sugar, for sprinkling
Instructions
- Preheat the oven to 400°F.
- Line the muffin pan with paper liners and spray lightly with nonstick cooking spray. Set aside.
- In a large bowl combine both sugars, baking powder, baking soda, and salt.
- Beat in the oil and eggs.
- Stir in the buttermilk and vanilla extract.
- Add the flour and mix until fully incorporated. Do not overmix.
- Using a spoon or rubber spatula, gently fold in the blueberries. Don’t overdo it!
- Scoop the batter into the muffin pan filling the cups to the very top.
- Slightly press 1 – 3 blueberries into the top of each muffin in the spots that are bare.
- Sprinkle each muffin with coarse or granulated sugar (I like to use turbinado sugar).
- Bake for 23 – 24 minutes until the tops are high and domed, and a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.
- Cool in pan 5 minutes then transfer to a wire rack.
- Cool for at least 5 more minutes before serving.
Notes
• If using frozen blueberries you may need to bake your muffins for about 2 minutes longer.
• The longer you bake the muffins, the crisper the tops will get. But keep in mind that the baking temperature is at 400°F so 1 or 2 extra minutes is more than enough!
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© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.
Nutrition
Calories: 204kcal