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Bundt Pan Sour Cream Banana Bread - Banana Bread in a Bunt pan made with sour cream, 4 bananas, butter, oil, & milk. Easy recipe, one bowl, & only 15 minutes prep. | Beat Bake Eat
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4.92 from 103 votes

Bundt Pan Sour Cream Banana Bread

Can you make banana bread in a bundt pan? Yes! And it's a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings: 24 Servings
Calories: 213kcal
Author: Beat Bake Eat

Ingredients

  • 1/2 cup (1 stick) salted butter, softened
  • 4 overripe bananas, mashed (about 2 cups)
  • 1/2 cup sour cream
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour

Instructions

  • Preheat oven to 325°F.
  • Spray a 10 or 12 cup (9 or 10 inch) bundt pan generously with cooking spray or grease well with oil. Set aside.
  • In a very large bowl combine the butter, bananas, and sour cream.
  • Add both sugars, baking powder, baking soda, salt, and cinnamon, and mix well.
  • Beat in the oil and eggs.
  • Stir in the milk and vanilla extract.
  • Add the flour and gently mix until fully incorporated. Do not overmix.
  • Pour batter into greased bundt pan.
  • Bake for 55 – 60 minutes until toothpick or knife inserted in the center comes out clean.
  • Cool in pan 20 minutes then invert onto a plate or wire rack and remove to cool completely before slicing.

Notes

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Nutrition

Calories: 213kcal