3 Ingredient Chocolate Chip Cookie S’mores
You don’t need a campfire to make these S’mores. All you need is chocolate, chocolate chip cookie dough, marshmallows, and an oven. This classic Summer Dessert recipe just got even more decadent!
Servings: 10 S'mores
Ingredients
- 1 roll (468 grams) chocolate chip cookie dough
- 125 grams (1 1/2 Hershey’s chocolate bars) milk chocolate
- 10 large white marshmallows
Instructions
- Place the chocolate chip cookie dough out of the refrigerator and let it sit at room temperature for 10 minutes.
- Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
- Remove cookie dough from wrapper and press it into the pan in an even layer.
- Bake for 10 – 12 minutes.*Done when golden brown and edges are set. Center will be soft and under baked.
- Cool for 20 minutes. Slice into 20 squares (4 vertical lines & 3 horizontal lines).
- Preheat oven to broil.
- Assemble the base of your S’mores: Place 10 of the chocolate chip cookie slices on a large plate or tray, then top them with 10 milk chocolate squares (2 Hershey’s rectangles).
- Line a baking sheet with parchment paper and place 10 marshmallows on it, spaced evenly apart.
- Broil for 20 – 30 seconds. Optional: flip the marshmallows and broil for an additional 20 – 30 seconds.*Marshmallows burn very easily so stay by the oven and keep a close eye on them.
- Immediately place the toasted marshmallows on top of the chocolate, place the remaining cookie slices on top of the marshmallows and gently press down.
- Serve while warm and melted.
Notes
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