Brown Sugar Sour Cream Spice Muffins
Soft & moist spice muffins made with brown sugar & sour cream. This one-bowl recipe is so simple and easy to make and ready in 30 minutes!
Crystal | Beat Bake Eat
brown sugar, packed
full-fat sour cream
Preheat oven to 350°F. Spray muffin pan with nonstick cooking spray or grease with oil.
In a large bowl combine the brown sugar, baking powder, baking soda, salt, and spices.
Add the sour cream and mix well.
Beat in the oil and eggs.
Stir in the milk and vanilla extract.
Add the flour and gently mix until fully incorporated. Do not overmix.
Scoop the batter into the muffin pan dividing it evenly between the cups.
Bake for 18 – 19 minutes until toothpick inserted in the center comes out clean or with a couple of crumbs.
Cool in pan 5 minutes then remove. Enjoy while warm or cooled completely.
Beat Bake Eat
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