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Brown Sugar Sour Cream Spice Muffins - Soft and moist spice muffins made with brown sugar and sour cream. Easy one-bowl recipe ready in 30 minutes. | Beat Bake Eat
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4.80 from 10 votes

Brown Sugar Sour Cream Spice Muffins

Soft & moist spice muffins made with brown sugar & sour cream. This one-bowl recipe is so simple and easy to make and ready in 30 minutes!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Servings: 12 Muffins
Calories: 261kcal
Author: Crystal | Beat Bake Eat

Ingredients

  • 1 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup full-fat sour cream
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/3 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour

Instructions

  • Preheat oven to 350°F. Spray muffin pan with nonstick cooking spray or grease with oil.
  • In a large bowl combine the brown sugar, baking powder, baking soda, salt, and spices.
  • Add the sour cream and mix well.
  • Beat in the oil and eggs.
  • Stir in the milk and vanilla extract.
  • Add the flour and gently mix until fully incorporated. Do not overmix.
  • Scoop the batter into the muffin pan dividing it evenly between the cups.
  • Bake for 18 – 19 minutes until toothpick inserted in the center comes out clean or with a couple of crumbs.
  • Cool in pan 5 minutes then remove. Enjoy while warm or cooled completely.

Notes

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Nutrition

Calories: 261kcal