Leftover Milk Muffins
A super simple, basic and easy recipe for turning leftover milk into soft, fluffy, and delicious muffins! Enjoy them plain or with your favorite add-ins.
Servings: 12 Muffins
Equipment
- Whisk
- Muffin/Cupcake Pan (Standard-Size)
Ingredients
- 1/2 cup (102g) granulated sugar
- 1/3 cup (72g) light brown sugar, packed
- 1/2 tablespoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1/2 cup (115g/1 stick) unsalted butter, softened
- 1/4 cup (60ml/50g) vegetable oil
- 3 eggs
- 1 cup milk (236ml/228g), 2% milkfat
- 2 teaspoons vanilla extract
- 2 1/4 cups (283g) all-purpose flour
- Coarse sugar, for sprinkling on top
Instructions
- Preheat the oven to 400°F (205°C) standard.
- To a large mixing bowl add both sugars, baking powder, baking soda, and salt.1/2 cup (102g) granulated sugar, 1/3 cup (72g) light brown sugar, packed, 1/2 tablespoon baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon fine sea salt
- Mix well.
- Add the butter and oil.1/2 cup (115g/1 stick) unsalted butter, softened, 1/4 cup (60ml/50g) vegetable oil
- Mix for about 1 minute until the mixture is completely smooth.
- Beat in the eggs.3 eggs
- Add the milk and vanilla extract.1 cup milk (236ml/228g), 2% milkfat, 2 teaspoons vanilla extract
- Stir gently for just a few seconds until combined.
- Add the flour and mix slowly until fully incorporated. Do not overmix.2 1/4 cups (283g) all-purpose flour
- Line the muffin pan with muffin liners and spray lightly with nonstick cooking spray.
- Divide the batter evenly among the cups.
- Sprinkle each muffin with coarse sugar (or more granulated sugar).
- Bake for 19 - 20 minutes until a toothpick inserted comes out clean and the centers are no longer visibly raw.
- Cool in pan for 5 minutes then transfer to a cooling rack to cool for about 5 minutes more. Best served warm!
Video
Notes
Can you use any type of milk for this recipe? Yes, you can! 1%, 2% (used for the muffins you see in the photos), or 3.25%.
Also, feel free to use different extracts!
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.