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Banana Muffin Recipe for 2 Bananas - An easy foolproof recipe for moist, fluffy banana muffins made with oil, 2 bananas and cinnamon. Perfect for a simple and quick breakfast! | Beat Bake Eat
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4.86 from 217 votes

Banana Muffin Recipe for 2 Bananas

This quick and easy banana muffin recipe made with 2 bananas, cinnamon and oil is moist and delicious. Only one bowl required, no mixer needed and only 10 minutes prep! Perfect for breakfast.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack
Servings: 12 Muffins
Calories: 215kcal
Author: Beat Bake Eat

Ingredients

  • 2 overripe bananas, mashed
  • 3/4 cup (150g) granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups (187g) all-purpose flour
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 350°F (177°C). Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
  • In a large bowl combine bananas, sugar, cinnamon and salt.
  • Beat in the oil, eggs, and vanilla extract.
  • Add flour and baking soda, and gently mix until combined. Do not overmix.
  • Scoop batter into the muffin pan distributing it evenly between the muffin cups.
  • Bake for 18 - 19 minutes until toothpick inserted comes out clean.
  • Cool in pan 5 minutes then remove to cool completely.

Notes

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Nutrition

Calories: 215kcal