Mini Applesauce Muffins
These mini applesauce muffins are made with oil, are dairy-free, and lightly sweetened. They’re the perfect size for little hands and make for a fun breakfast or snack that kids will love!
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Preheat oven to 350°F.
Line the mini muffin pan with liners, or spray with nonstick cooking spray, or grease with oil. Set aside.
In a medium-sized bowl mix together both sugars, baking soda, baking powder, salt, and spices.
Stir in the applesauce and oil.
Beat in the egg and vanilla extract.
Add the flour and gently mix until fully incorporated. Do not overmix.
Scoop the batter into the pan, dividing it evenly and filling the cups almost to the top.
Bake for 10 – 11 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.
Cool in pan 10 minutes then remove.
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