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Mini Applesauce Muffins - Moist bite-sized cinnamon applesauce muffins made with oil, lightly sweetened, and dairy-free. An easy recipe with simple ingredients that kids and toddlers love! | Beat Bake Eat
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5 from 1 vote

Mini Applesauce Muffins

These mini applesauce muffins are made with oil, are dairy-free, and lightly sweetened. They’re the perfect size for little hands and make for a fun breakfast or snack that kids will love!
Prep Time7 mins
Cook Time10 mins
Total Time17 mins
Course: Breakfast, Snack
Servings: 24 Mini Muffins
Calories: 41kcal
Author: Crystal | Beat Bake Eat

Ingredients

  • 3 1/2 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour

Instructions

  • Preheat oven to 350°F.
  • Line the mini muffin pan with liners, or spray with nonstick cooking spray, or grease with oil. Set aside.
  • In a medium-sized bowl mix together both sugars, baking soda, baking powder, salt, and spices.
  • Stir in the applesauce and oil.
  • Beat in the egg and vanilla extract.
  • Add the flour and gently mix until fully incorporated. Do not overmix.
  • Scoop the batter into the pan, dividing it evenly and filling the cups almost to the top.
  • Bake for 10 – 11 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.
  • Cool in pan 10 minutes then remove.

Notes

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Nutrition

Calories: 41kcal