These mini applesauce muffins are made with oil, are dairy-free, and lightly sweetened. They’re the perfect size for little hands and make for a fun breakfast or snack that kids will love!
Prep Time7mins
Cook Time10mins
Total Time17mins
Course: Breakfast, Snack
Servings: 24Mini Muffins
Calories: 41kcal
Author: Crystal | Beat Bake Eat
Ingredients
3 1/2tablespoonswhite sugar
3tablespoonsbrown sugar
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsalt
1teaspoonground cinnamon
1/4teaspoonground nutmeg
3/4cupunsweetened applesauce
1/4cupvegetable oil
1egg
1/2teaspoonvanilla extract
3/4cupall-purpose flour
Instructions
Preheat oven to 350°F.
Line the mini muffin pan with liners, or spray with nonstick cooking spray, or grease with oil. Set aside.
In a medium-sized bowl mix together both sugars, baking soda, baking powder, salt, and spices.
Stir in the applesauce and oil.
Beat in the egg and vanilla extract.
Add the flour and gently mix until fully incorporated. Do not overmix.
Scoop the batter into the pan, dividing it evenly and filling the cups almost to the top.
Bake for 10 – 11 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.