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Mini Applesauce Muffins - Moist bite-sized cinnamon applesauce muffins made with oil, lightly sweetened, and dairy-free. An easy recipe with simple ingredients that kids and toddlers love! | Beat Bake Eat
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Mini Applesauce Muffins
Prep Time
7 mins
Cook Time
10 mins
Total Time
17 mins
 

These mini applesauce muffins are made with oil, are dairy-free, and lightly sweetened. They’re the perfect size for little hands and make for a fun breakfast or snack that kids will love!

Course: Breakfast, Snack
Servings: 24 Mini Muffins
Calories: 41 kcal
Author: Crystal | Beat Bake Eat
Ingredients
  • 3 1/2 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
Instructions
  1. Preheat oven to 350°F.
  2. Line the mini muffin pan with liners, or spray with nonstick cooking spray, or grease with oil. Set aside.
  3. In a medium-sized bowl mix together both sugars, baking soda, baking powder, salt, and spices.
  4. Stir in the applesauce and oil.
  5. Beat in the egg and vanilla extract.
  6. Add the flour and gently mix until fully incorporated. Do not overmix.
  7. Scoop the batter into the pan, dividing it evenly and filling the cups almost to the top.
  8. Bake for 10 – 11 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.
  9. Cool in pan 10 minutes then remove.
Notes

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