Mini Applesauce Muffins
These mini applesauce muffins are made with oil, are dairy-free, and lightly sweetened. They’re the perfect size for little hands and make for a fun breakfast or snack that kids will love!
Servings: 24 Mini Muffins
Calories: 41kcal
Ingredients
- 3 1/2 tablespoons white sugar
- 3 tablespoons brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F.
- Line the mini muffin pan with liners, or spray with nonstick cooking spray, or grease with oil. Set aside.
- In a medium-sized bowl mix together both sugars, baking soda, baking powder, salt, and spices.
- Stir in the applesauce and oil.
- Beat in the egg and vanilla extract.
- Add the flour and gently mix until fully incorporated. Do not overmix.
- Scoop the batter into the pan, dividing it evenly and filling the cups almost to the top.
- Bake for 10 – 11 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.
- Cool in pan 10 minutes then remove.
Notes
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Nutrition
Calories: 41kcal