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Basic Baked Oatmeal Recipe
A hearty breakfast bake made with oats, brown sugar, and spices. Serve it plain or with fruit. It's a delicious way to start the day!
Prep Time
6
mins
Cook Time
24
mins
Total Time
30
mins
Course:
Breakfast
Servings:
6
Calories:
200
kcal
Author:
Crystal | Beat Bake Eat
Ingredients
Dry Ingredients
2
cups
quick oats (not instant)
1/2
cup
light or dark brown sugar, packed
1
teaspoon
baking powder
1/2
teaspoon
salt
2
teaspoons
ground cinnamon
1/2
teaspoon
ground nutmeg (optional)
Wet Ingredients
1
cup
milk, dairy or nondairy
2
teaspoons
vanilla extract
2
eggs
1/4
cup
vegetable oil or melted coconut oil
Instructions
Preheat oven to 350°F.
Spray a 9x9 inch baking pan with nonstick cooking spray, or grease with oil, or line with parchment paper and set aside.
In a large bowl mix together all of the dry ingredients until evenly combined.
Incorporate the wet ingredients; stir in the milk and vanilla extract then beat in the eggs and oil.
Pour batter into the baking pan in an even layer.
Bake for 24 – 25 minutes until the top is dry and firm to the touch.
Cool in pan 15 minutes before slicing. Oatmeal will fall apart if sliced while too hot.
Best served warm, immediately after cooling.
Notes
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Beat Bake Eat
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Nutrition
Calories:
200
kcal