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Basic Baked Oatmeal Recipe
A hearty breakfast bake made with oats, brown sugar, and spices. Serve it plain or with fruit. It's a delicious way to start the day!
Crystal | Beat Bake Eat
quick oats (not instant)
light or dark brown sugar, packed
ground nutmeg (optional)
milk, dairy or nondairy
vegetable oil or melted coconut oil
Preheat oven to 350°F.
Spray a 9x9 inch baking pan with nonstick cooking spray, or grease with oil, or line with parchment paper and set aside.
In a large bowl mix together all of the dry ingredients until evenly combined.
Incorporate the wet ingredients; stir in the milk and vanilla extract then beat in the eggs and oil.
Pour batter into the baking pan in an even layer.
Bake for 24 – 25 minutes until the top is dry and firm to the touch.
Cool in pan 15 minutes before slicing. Oatmeal will fall apart if sliced while too hot.
Best served warm, immediately after cooling.
Beat Bake Eat
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