Basic Baked Oatmeal Recipe
A hearty breakfast bake made with oats, brown sugar, and spices. Serve it plain or with fruit. It's a delicious way to start the day!
Servings: 6
Calories: 200kcal
Ingredients
Dry Ingredients
- 2 cups quick oats (not instant)
- 1/2 cup light or dark brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Wet Ingredients
- 1 cup milk, dairy or nondairy
- 2 teaspoons vanilla extract
- 2 eggs
- 1/4 cup vegetable oil or melted coconut oil
Instructions
- Preheat oven to 350°F.
- Spray a 9x9 inch baking pan with nonstick cooking spray, or grease with oil, or line with parchment paper and set aside.
- In a large bowl mix together all of the dry ingredients until evenly combined.
- Incorporate the wet ingredients; stir in the milk and vanilla extract then beat in the eggs and oil.
- Pour batter into the baking pan in an even layer.
- Bake for 24 – 25 minutes until the top is dry and firm to the touch.
- Cool in pan 15 minutes before slicing. Oatmeal will fall apart if sliced while too hot.
- Best served warm, immediately after cooling.
Notes
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Nutrition
Calories: 200kcal