Sugar Free Whole Wheat Banana Muffins
These healthy banana muffins are made with whole wheat flour, no refined sugar, and are dairy-free! They're perfect for a low calorie and low fat breakfast or snack.
Servings: 12 Muffins
Calories: 146kcal
Ingredients
- 3 overripe bananas, mashed
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup honey or maple syrup
- 1/3 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups whole wheat flour
Instructions
- Preheat oven to 350°F.
- Line muffin pan with muffin liners and set aside.
- In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon.
- Stir in the honey/maple syrup.
- Beat in the oil, eggs, and vanilla extract.
- Add the flour and gently mix until combined. Do not over mix.
- Scoop the batter into the muffin pan distributing it evenly between the cups.
- Bake for 18 – 19 minutes until toothpick inserted comes out clean.
- Cool in pan 5 minutes then remove.
Notes
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.
Nutrition
Calories: 146kcal