Can you make banana bread in a bundt pan? Yes! And it's a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time!
Author: Crystal | Beat Bake Eat
1/2cup(1 stick) salted butter, softened
4overripe bananas, mashed (about 2 cups)
1 1/4cupsgranulated sugar
1/2cupbrown sugar, packed
1 1/2teaspoonsbaking soda
Preheat oven to 325°F.
Spray a 10 or 12 cup (9 or 10 inch) bundt pan generously with cooking spray or grease well with oil. Set aside.
In a very large bowl combine the butter, bananas, and sour cream.
Add both sugars, baking powder, baking soda, salt, and cinnamon, and mix well.
Beat in the oil and eggs.
Stir in the milk and vanilla extract.
Add the flour and gently mix until fully incorporated. Do not overmix.
Pour batter into greased bundt pan.
Bake for 55 – 60 minutes until toothpick or knife inserted in the center comes out clean.
Cool in pan 20 minutes then invert onto a plate or wire rack and remove to cool completely before slicing.