from 1 vote
Egg-Free Chewy Cinnamon Sugar Cream Cheese Cookies
These cinnamon sugar cream cheese cookies are pleasantly chewy and have the perfect amount of cinnamon. This is a no chill recipe without cream of tartar that is easy to make and oh so scrumptious!
Crystal | Beat Bake Eat
(3/4 cup) block cream cheese, softened
(1 1/2 sticks) salted butter, softened
brown sugar, packed
Cinnamon Sugar Coating
Preheat oven to 325°F. Line baking sheet with parchment paper or a nonstick baking mat and set aside.
In a large bowl combine the cream cheese and the butter.
Add both sugars, baking soda, salt, cinnamon, and vanilla extract, and mix well.
Add the flour and gently mix until fully incorporated and dough is formed.
Make the cinnamon sugar coating: In a small bowl mix together the sugar and cinnamon.
Form 2-tablespoon balls of dough and coat generously with cinnamon sugar.
Place them on the baking sheet spaced evenly apart (8 – 10 per sheet), then flatten slightly with your palm.
Bake for 10 – 11 minutes until the edges are set and the centers are soft and slightly under baked.
Cool on sheet 10 minutes then remove to cool completely.
Beat Bake Eat
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