Best Ever Chewy Toffee Bit Cookies
Soft and chewy, slightly crisp, and gooey too; these toffee bit cookies are the absolute best! They’re delightfully sweet, full of caramel flavor, and simply irresistible.
Servings: 24 Cookies
Calories: 154kcal
Ingredients
- 1/2 cup (1 stick) salted butter, softened
- 1/2 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 egg
- 1/2 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup toffee bits
Instructions
- Preheat oven to 325°F. Line baking sheet with parchment paper or nonstick baking mat. Set aside.
- In a large bowl cream together butter, both sugars, and salt until fluffy. Beat in the egg and vanilla extract.
- Add flour and baking soda and mix until dough is formed. Fold in the toffee bits.
- Form 2-tablespoon sized balls of dough and place onto the baking sheet spaced evenly apart (8 per sheet).
- Bake for 9 - 10 minutes until light brown and the edges are set. Do not over bake!
- Cool on baking sheet for 10 minutes then remove to cool completely or enjoy while warm.
- Store cookies in an airtight container or resealable plastic bag after they are fully cooled to prevent them from hardening or drying out.
Notes
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Nutrition
Calories: 154kcal