This quick and easy banana bread recipe made with 4 bananas and oil is moist and delicious. Only one bowl required, no mixer needed and less than 10 minutes prep! This is one of the best ways to use overripe bananas.
Servings: 19x5 inch loaf
Author: Crystal | Beat Bake Eat
4overripe bananas, mashed
2/3cupgranulated sugar (3/4 cup if you prefer it sweeter)
1 1/2cupsall-purpose flour
Preheat oven to 350°F. Spray a 9x5 inch bread pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
In a large bowl combine bananas, sugar, cinnamon, and salt.
Beat in the oil, eggs, and vanilla extract.
Add the flour and baking soda and gently mix until incorporated. DO NOT over mix.
Pour the batter into the bread pan.
Bake for 30 minutes, remove from the oven and cover loosely with foil, then continue to bake for 20 – 25 minutes until a toothpick inserted in the center comes out clean.*This method prevents the crust from burning.
Cool in pan 15 minutes then remove to cool completely.