Whole Wheat Greek Yogurt Chocolate Chip Muffins
These healthy chocolate chip muffins with greek yogurt are soft, moist, and delicious. They’re quick and easy to make and ready in less than 30 minutes. Perfect for a low fat breakfast or snack!
Crystal | Beat Bake Eat
2% greek yogurt, plain or vanilla
honey or maple syrup
unsweetened nondairy milk
whole wheat flour
semisweet chocolate chips (mini or regular sized)
Preheat oven to 400°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk.
Beat in the egg and vanilla extract.
In another large bowl whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until incorporated then fold in the chocolate chips. DO NOT over mix.
Scoop the batter into the muffin pan distributing it evenly between the 9 muffin cups.
Bake for 17 – 18 minutes until toothpick inserted comes out with a few moist crumbs.
Cool in pan 5 minutes then remove.
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