These healthy chocolate chip muffins with greek yogurt are soft, moist, and delicious. They’re quick and easy to make and ready in less than 30 minutes. Perfect for a low fat breakfast or snack!
Prep Time10mins
Cook Time17mins
Total Time27mins
Course: Breakfast, Snack
Servings: 9Muffins
Calories: 251kcal
Author: Crystal | Beat Bake Eat
Ingredients
1/2cup2% greek yogurt, plain or vanilla
2/3cuphoney or maple syrup
1/3cupvegetable oil
1/3cupunsweetened nondairy milk
1egg
1/2tablespoonvanilla extract
1 1/2cupswhole wheat flour
1/2tablespoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1/2cupsemisweet chocolate chips (mini or regular sized)
Instructions
Preheat oven to 400°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside.
In a large bowl combine the greek yogurt, honey/maple syrup, oil, and milk.
Beat in the egg and vanilla extract.
In another large bowl whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until incorporated then fold in the chocolate chips. DO NOT over mix.
Scoop the batter into the muffin pan distributing it evenly between the 9 muffin cups.
Bake for 17 – 18 minutes until toothpick inserted comes out with a few moist crumbs.