Mini Donut CRACK Muffins (with cinnamon sugar!)
The best recipe for mini cinnamon sugar donut muffins. Easy to make, ready in less than 30 minutes, and super addicting! You won't be able to stop eating them. You have been warned!
Servings: 24 Donut Muffins
Calories: 100kcal
Ingredients
Muffins
- 6 tablespoons salted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
Cinnamon Sugar Coating
- 3 tablespoons salted butter, melted
- 1/3 cup granulated sugar
- 1/2 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or grease with oil and set aside.
- In a large bowl combine butter, sugar, cinnamon, nutmeg, and salt.
- Beat in the egg and vanilla extract then stir in the milk.
- Add the flour and baking powder and stir until fully incorporated. Do not over mix.
- Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way.
- Bake for 10 - 11 minutes until toothpick inserted comes out clean.
- Cool in pan 3 - 4 minutes, just until cool enough to handle.
- While the muffins are baking place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl.
- While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar.
Notes
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Nutrition
Calories: 100kcal