These homemade Blondies taste like decadent cookies in bar form. They’re chewy, a little gooey, and such a simple but tasty dessert. Easy to make, quick to bake, and the perfect base recipe to customize however you want!
Prep Time5mins
Cook Time18mins
Total Time23mins
Course: Dessert
Servings: 12Blondies
Calories: 200kcal
Author: Crystal | Beat Bake Eat
Ingredients
1/4cup(half a stick) unsalted butter, melted
1cupbrown sugar, packed
1egg
2teaspoonsvanilla extract
1cupall-purpose flour
1/2teaspoonsalt
1cupmix-ins of choice
Instructions
Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper or foil and set aside. *Note that if using foil the edges may brown/crisp quicker.
In a large bowl combine the butter and brown sugar. Beat in the egg and vanilla extract until mixture is smooth.
Add flour and salt and gently stir until incorporated. Fold in the mix-in ingredient.
Spoon the dough into the baking pan, spreading it into an even layer.
Bake for 17 - 18 minutes. DO NOT over bake. *Bars are done when the edges are golden brown, the top is slightly crackled, and the center is soft and under baked.
Cool in pan for at least 20 minutes before slicing. Serve warm or cooled completely.