Best Ever Chewy Blondies Recipe
These homemade Blondies taste like decadent cookies in bar form. They’re chewy, a little gooey, and such a simple but tasty dessert. Easy to make, quick to bake, and the perfect base recipe to customize however you want!
Servings: 12 Blondies
Calories: 200kcal
Ingredients
- 1/4 cup (half a stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup mix-ins of choice
Instructions
- Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper or foil and set aside.
*Note that if using foil the edges may brown/crisp quicker. - In a large bowl combine the butter and brown sugar. Beat in the egg and vanilla extract until mixture is smooth.
- Add flour and salt and gently stir until incorporated. Fold in the mix-in ingredient.
- Spoon the dough into the baking pan, spreading it into an even layer.
- Bake for 17 - 18 minutes. DO NOT over bake.
*Bars are done when the edges are golden brown, the top is slightly crackled, and the center is soft and under baked. - Cool in pan for at least 20 minutes before slicing. Serve warm or cooled completely.
Notes
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Nutrition
Calories: 200kcal