How to make Brownies with one egg
Can brownies be made with one egg? Absolutely! This is an easy one-bowl recipe for homemade cocoa powder brownies made with brown sugar and only one egg.
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(1 stick) salted butter, melted
brown sugar, packed
unsweetened cocoa powder
semisweet chocolate chips
Preheat oven to 350°F. Line a 9x9 inch baking pan with parchment paper or foil and set aside.
*Note that if using foil the edges may crisp quicker.
In a large bowl combine butter, brown sugar, and salt.
Beat in the egg and vanilla extract.
Add flour and cocoa powder and stir until incorporated. Fold in the chocolate chips.
Pour batter into the baking pan in an even layer.
Bake for 18 – 20 minutes until toothpick inserted into the center comes out with an equal amount of batter and moist crumbs. Do not over bake.
Cool in pan for at least 15 – 20 minutes before slicing.
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