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White Chocolate Chip Chocolate Cookies
Easy recipe for soft chocolate cookies made with cocoa powder and studded with white chocolate chips. Perfect for Christmas or anytime you're craving some chocolate decadence!
Crystal | Beat Bake Eat
salted butter, melted
brown sugar, loosely packed
unsweetened cocoa powder
white chocolate chips
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
In a large bowl combine butter and both sugars. Beat in the egg and vanilla extract.
Add flour, cocoa powder, baking soda, and salt. Mix until the dough is formed. Fold in the white chocolate chips.
Drop heaping tablespoon balls of dough onto the baking sheet (do not flatten), spaced evenly apart.
*12 per sheet.
Bake for 8 - 9 minutes until the edges are set and the centers are soft. Do not over bake.
*For extremely soft, gooey cookies bake for 7 minutes.
Cool on the baking sheet for 5 minutes then remove to cool completely. Best eaten fresh.
Store immediately after cooling.
Beat Bake Eat
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