Peanut Butter Cookies Rolled in Sugar
Homemade soft and chewy peanut butter cookies decorated with white sugar for a festive touch, perfect for Christmas. No chilling required, no butter needed, and ready in less than 20 minutes. The best easy dairy-free peanut butter cookie recipe you’ll ever make!
Servings: 20 Cookies
Calories: 157kcal
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup brown sugar, packed
- 1/4 cup white sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3 tablespoons white sugar
Instructions
- Preheat the oven to 350°F. Line baking sheet with parchment paper or a nonstick baking mat and set aside.
- In a large bowl combine the peanut butter, both sugars, and salt. Slowly incorporate the eggs and vanilla extract.
- Add the flour and baking soda. Mix until the dough is formed and streaks of flour are no longer visible. *Dough will be slightly crumbly.
- Place 3 tablespoons of white sugar in a small bowl.
- Form 2-tablespoon sized balls of dough and coat in sugar. Place balls onto the baking sheet spaced evenly apart (10 cookies per sheet).
- Then, using your hands or a fork, flatten to about 1/2 an inch thick.
- Bake for 8 - 9 minutes until the edges are set and the centers are soft and slightly under baked.
- Allow cookies to cool and firm up on the baking sheet for 10 minutes then remove.
Notes
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.
Nutrition
Calories: 157kcal