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4 Ingredient Cake Mix Banana Muffins - Mix together 3 bananas, 3 eggs, 1/2 cup oil, and 1 box yellow cake mix to make moist and delicious banana muffins! Super quick and easy. | beatbakeeat.com
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4.89 from 9 votes

4 Ingredient Cake Mix Banana Muffins

A classic recipe made quicker, easier, and foolproof with the use of a box cake mix. This recipe is a keeper and is a go-to because it turns out perfect every time!
Prep Time7 mins
Cook Time20 mins
Total Time27 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 18 Muffins
Calories: 181kcal
Author: Crystal | Beat Bake Eat

Ingredients

  • 3 overripe bananas, mashed
  • 3 eggs
  • 1/2 cup vegetable oil or 1/2 cup (1 stick) butter, melted
  • 1 (432 g/15 oz) box yellow cake mix

Instructions

  • Preheat oven to 350°F. Line muffin pan with muffins liners (or spray with nonstick cooking spray) and set aside.
  • In a large bowl combine the bananas, eggs and oil/butter until mixture is smooth.
  • Add the cake mix and gently mix until combined. DO NOT over mix.
  • Scoop batter into the muffin pan filling the cups 3/4 of the way full.
  • Bake for 18 - 20 minutes until a toothpick inserted comes out with a few moist crumbs (not wet batter!).
  • Cool in pan 10 minutes then remove.

Notes

  • Using butter will yield muffins that are more rich in flavor.
  • If you only have a 12-cup muffin pan, bake 12 muffins then bake the additional 6 muffins with the remaining batter immediately after.
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Nutrition

Calories: 181kcal