No ratings yet
3 Ingredient Chocolate Chip Cookie S’mores
You don’t need a campfire to make these S’mores. All you need is chocolate, chocolate chip cookie dough, marshmallows, and an oven. This classic Summer Dessert recipe just got even more decadent!
Crystal | Beat Bake Eat
roll (468 grams) chocolate chip cookie dough
(1 1/2 Hershey’s chocolate bars) milk chocolate
large white marshmallows
Place the chocolate chip cookie dough out of the refrigerator and let it sit at room temperature for 10 minutes.
Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
Remove cookie dough from wrapper and press it into the pan in an even layer.
Bake for 10 – 12 minutes.
*Done when golden brown and edges are set. Center will be soft and under baked.
Cool for 20 minutes. Slice into 20 squares (4 vertical lines & 3 horizontal lines).
Preheat oven to broil.
Assemble the base of your S’mores: Place 10 of the chocolate chip cookie slices on a large plate or tray, then top them with 10 milk chocolate squares (2 Hershey’s rectangles).
Line a baking sheet with parchment paper and place 10 marshmallows on it, spaced evenly apart.
Broil for 20 – 30 seconds. Optional: flip the marshmallows and broil for an additional 20 – 30 seconds.
*Marshmallows burn very easily so stay by the oven and keep a close eye on them.
Immediately place the toasted marshmallows on top of the chocolate, place the remaining cookie slices on top of the marshmallows and gently press down.
Serve while warm and melted.
Beat Bake Eat
. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.