White Chocolate Chip Birthday Cake Batter Blondies
These Cake Batter Blondies are packed with the rich flavors of your favorite birthday cake without the cake mix! They’re full of sprinkles, white chocolate chips and brown sugar. These delicious squares are chewy, gooey, soft and such an easy dessert.
Author: Crystal | Beat Bake Eat
1/4cup(half a stick) unsalted butter, melted
1cupbrown sugar, packed
3/4cupwhite chocolate chips
Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper and set aside. *Note that if using foil the edges may brown/crisp quicker.
In a large bowl combine the butter and brown sugar. Beat in the egg and vanilla extract until mixture is smooth.
Add flour and salt and gently stir until incorporated. Fold in the white chocolate chips and sprinkles.
Spoon the dough into the baking pan, spreading it into an even layer.
Bake for 17 - 18 minutes. DO NOT over bake.*Bars are done when the edges and the very top layer is set and the center is soft and under baked.
Cool in pan for at least 20 minutes before slicing. Serve warm or cooled completely.