These homemade Blondies taste like Chocolate Chip Cookies in bar form. They’re chewy, gooey, and the best dessert. These delicious squares are quick and easy to make and they’re perfect topped with vanilla ice cream.
Author: Crystal | Beat Bake Eat
1/4cup(half a stick) butter, melted
1cupbrown sugar, packed
1cupsemisweet chocolate chips
Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper or foil and set aside. *Note that if using foil the edges may brown/crisp quicker.
In a large bowl combine the butter, brown sugar, and salt. Beat in the egg and vanilla extract.
Add flour and gently mix until fully incorporated. Fold in the chocolate chips.
Spoon the dough into the baking pan, spreading it into an even layer.
Bake for 17 - 18 minutes until the top and edges are light brown and slightly crackled, and the center is soft and under baked. Do not over bake!
Cool in pan for at least 20 minutes before slicing. Serve warm or cooled completely.