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Healthy Greek Yogurt Chocolate Chip Banana Muffins - No butter, sugar, or oil. Moist, low fat, full of fiber, and the greek yogurt adds protein. Made with whole wheat flour, naturally sweetened and studded with chocolate chips for a little indulgence.
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5 from 1 vote

Healthy Greek Yogurt Chocolate Chip Banana Muffins

This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Perfect for using up those super ripe bananas!
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 130kcal
Author: Crystal | Beat Bake Eat

Ingredients

  • 3 overripe bananas, mashed
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup honey or maple syrup
  • 1/3 cup 2% Greek yogurt, plain or vanilla
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 3/4 cups whole wheat flour
  • 3/4 cup semisweet chocolate chips

Instructions

  • Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
  • In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon.
  • Stir in the honey/maple syrup and greek yogurt.
  • Beat in the eggs and vanilla extract.
  • Add the flour and gently mix until fully incorporated. Do not overmix.
  • Slowly fold in the chocolate chips.
  • Scoop batter into the muffin pan distributing it evenly between the cups.
  • Bake for 17 - 18 minutes until toothpick inserted comes out clean or mostly clean.
  • Cool in pan 10 minutes then remove.

Notes

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Nutrition

Calories: 130kcal