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Soft Cream Cheese Chocolate Chip Cookies - The Best homemade Chocolate Chip Cookies with Cream Cheese and no eggs. The dough is edible and the baked cookies are soft, slightly crisp, and dangerously delicious. 
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Soft Cream Cheese Chocolate Chip Cookies

The best recipe for soft and buttery chocolate chip cookies with the perfect amount of vanilla and no eggs. This cookie dough stays at room temperature; no chilling required and it’s completely edible. This recipe is super easy, calls for simple ingredients, and is the best quick dessert. Get baking!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 24 Cookies (2 dozen)
Calories: 200kcal
Author: Crystal | Beat Bake Eat

Ingredients

  • 6 ounces (3/4 cup) cream cheese, softened completely
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 3/4 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups semisweet chocolate chips

Instructions

  • Preheat oven to 325°F. Line baking sheet with parchment paper or a baking mat and set aside.
  • In a large bowl, use a mixer to cream together the cream cheese, butter, both sugars and vanilla extract.
  • Add flour, baking soda and salt and slowly mix until the dough is formed. Gently stir in the chocolate chips.
  • Drop 2 tablespoon balls of dough onto the baking sheet (8 at a time) and flatten slightly with your palm.
  • Bake for 11 -12 minutes.
    *Cookies are done when the edges are set and the centers are soft and slightly under baked.
  • Let cookies cool and set on the baking sheet for 15 - 20 minutes.

Notes

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Nutrition

Calories: 200kcal