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Gluten Free Peanut Butter Chocolate Chip Cookies - THE BEST recipe for Flourless and Dairy-Free Peanut Butter Chocolate Chip Cookies. Easy, one bowl, and simply delicious! 
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Gluten Free Peanut Butter Chocolate Chip Cookies

These soft and chewy homemade Peanut Butter Chocolate Chip Cookies are gluten free, dairy-free, grain-free and completely flourless. This is an easy one bowl recipe that comes together in minutes and requires only a few simple ingredients. They’re so delicious and simply the best!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 187kcal
Author: Crystal | Beat Bake Eat

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups creamy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips

Instructions

  • In a large bowl combine brown sugar, granulated sugar, and salt. Add peanut butter and mix well.
  • Slowly beat in eggs and vanilla extract. Gently fold in the chocolate chips.
  • Cover with plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 350°F. Line baking sheet with parchment paper or a nonstick baking mat.
  • Drop 2 heaping tablespoon balls of dough onto the baking sheet (8 per sheet). Roll, flatten and shape into cookies. Space evenly apart.
    Optional: dot the tops with more chocolate chips.
  • Bake for 11 -12 minutes.
  • Cool on baking sheet for 20 minutes to allow cookies to firm up before removing.

Notes

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Nutrition

Calories: 187kcal