Muffins meet brownies in these ultimate bakery-style double chocolate chip banana muffins. This is an easy one bowl, dairy-free recipe with simple ingredients including cocoa powder. These chocolate banana muffins are moist, fluffy, and filled with melted chocolate chips. Skip that cold bowl of cereal and have these warm banana brownie muffins for breakfast instead!
Author: Crystal | Beat Bake Eat
3overripe bananas, mashed
3/4cupbrown sugar, packed
1 1/2cupsall-purpose flour
1/2cupunsweetened cocoa powder
1/2cupchocolate chips, plus more for placing on tops
granulated sugar for sprinkling
Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
In a large bowl combine bananas, brown sugar, and salt.
Beat in oil, eggs, and vanilla extract.
Add flour, cocoa powder, baking soda, baking powder and gently fold until combined (batter will be thick). Slowly stir in chocolate chips. DO NOT over mix.
Scoop batter into the muffin pan filling the cups 3/4 of the way full.
Sprinkle the top of each muffin with a pinch of granulated sugar or course sparkling sugar and top with more chocolate chips.