Muffins meet brownies in these ultimate bakery-style double chocolate chip banana muffins. This is an easy one bowl, dairy-free recipe with simple ingredients including cocoa powder. These chocolate banana muffins are moist, fluffy, and filled with melted chocolate chips. Skip that cold bowl of cereal and have these warm banana brownie muffins for breakfast instead!
In a large bowl combine bananas, brown sugar, and salt.
Add flour, cocoa powder, baking soda, baking powder and gently fold until combined (batter will be thick). Slowly stir in chocolate chips. DO NOT over mix.
Sprinkle the top of each muffin with a pinch of granulated sugar or course sparkling sugar and top with more chocolate chips.
Bake for 16 - 18 minutes.
Cool in pan for 10 minutes. Serve warm.
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.