Banana Bread Recipe with 2 Bananas
This easy banana bread recipe made with 2 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.
9x5 inch loaf
Crystal | Beat Bake Eat
overripe bananas, mashed
Preheat oven to 350°F. Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.
In a large bowl combine bananas, granulated sugar, cinnamon, and salt.
Beat in the oil, eggs, and vanilla extract.
Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.
Pour the batter into the baking pan.
Bake for 30 minutes then remove from the oven and cover loosely with foil.
*This prevents the crust from burning.
Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.
Cool in pan 10 minutes then remove to cool completely.
What to do if you don't have foil:
Marisa says "I ran out of tin foil... At the 30 minute mark, I just turned my oven down to 325F and it seemed to work well enough for me. No burned tops, just deeply golden brown." Thank you, Marisa!
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