In a large bowl combine bananas, pumpkin puree, and brown sugar.
Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well.
Stir in the oil and vanilla extract.
Add the flour and gently fold until combined (batter will be thick). DO NOT over mix.
Scoop batter into the muffin pan dividing it evenly between the cups.
Cool in pan 10 minutes.
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